Sabich

When it comes to must-try street foods in Jerusalem, Sabich is certainly high on the list. This pita sandwich is a vegetarian's dream, packed with a delightful combination of fried eggplants, eggs, and a variety of fresh salads. The Arikha Sabich stall, located near the bustling Mahane Yehuda Market, is a popular spot to indulge in this delectable dish.

Originally, Sabich was a traditional breakfast food enjoyed by Iraqi Jews on the Sabbath. However, over time, it has gained immense popularity as a beloved street food that can be enjoyed any time of the day. The combination of flavors and textures in sabich is what makes it truly special.

When ordering Sabich, you have the opportunity to customize your fillings according to your preferences. Common additions include tahini, hummus, and amba, which is a tangy pickled mango sauce. Each element adds its own unique flavor and contributes to the overall deliciousness of the dish.

The contrast of warm, crispy eggplants against the cool and creamy tahini, along with the creaminess of the eggs and the freshness of the salads, creates a delightful explosion of flavors in every bite. The pita acts as the perfect vessel to hold all the ingredients together, making it easy to enjoy this savory delight on the go.