Falafel

No visit to Jerusalem is complete without indulging in Falafel, a ubiquitous Middle Eastern delicacy. These deep-fried balls made from ground chickpeas or fava beans are served in warm pita bread and accompanied by a variety of toppings such as tahini, pickles, and fresh vegetables. The crunchy exterior and soft interior of the falafel, combined with the flavorful toppings, create a sensory explosion that is simply irresistible.

Falafel has a long history in the Middle East, and its exact origins are still a topic of debate among food historians. Some believe that falafel originated in Egypt, while others argue that it was first created in Palestine or Lebanon. Regardless of its origins, falafel has become an integral part of Israeli cuisine, and Jerusalem, as the capital city, is home to some of the best falafel spots in the country.

In addition to the traditional chickpea or fava bean-based falafel, Jerusalem offers a range of variations that cater to different tastes and dietary preferences. Some Falafel shops use a combination of chickpeas and herbs to create a unique flavor profile, while others experiment with different spices and seasonings. Some even offer gluten-free or vegan options for those with dietary restrictions.

When it comes to finding the best Falafel in Jerusalem, there are numerous establishments to choose from. In the bustling Mahane Yehuda Market, you'll find street vendors and small shops serving up fresh and crispy falafel. These local spots often have a loyal following and are known for their authentic flavors.