Busecca

Busecca is a popular street food in Milan, showcasing the rich culinary heritage of the Lombardy region. This comforting tripe stew is made using a cow's stomach, various vegetables, and a mix of spices, creating a robust flavor. It is a perfect choice for those who appreciate hearty and satisfying dishes.

In the preparation of Busecca, the cow's stomach, also known as tripe, is thoroughly cleaned and cooked until tender. This slow cooking process helps to tenderize the tripe and develop its unique texture. The tripe is then typically sliced into strips or cubes before being added to the stew.

Alongside the tripe, a medley of vegetables is added to the stew, providing both flavor and additional nourishment. Traditional vegetables found in Busecca include onion, celery, carrots, and sometimes potatoes. These vegetables add a depth of flavor and provide a delightful contrast to the tender tripe.

To enhance the savory taste of Busecca, a variety of spices and herbs are included. These can include bay leaves, thyme, garlic, and black pepper. The combination of spices elevates the overall flavor profile, making it bold and satisfying.

Busecca is often served with polenta, a beloved Italian dish made from coarsely ground cornmeal. The creamy polenta acts as the perfect accompaniment to the rich and flavorful stew. The combination of the tender tripe, hearty vegetables, and creamy polenta creates a harmonious and comforting meal.