Panettone

Panettone is associated with Christmas, but Milanese locals enjoy it all year round. This famous pastry from Milan is known worldwide for its fluffy texture, lovely smell, and mix of dried fruits and nuts.

Making Panettone is a labor of love, involving a slow rise to make it airy. The dough is enriched with ingredients like flour, butter, eggs, and sugar, then carefully mixed and left to rise for several hours. During this time, the dough develops its distinct fragrance and flavor.

After the dough rises, it's gently mixed with candied oranges, citron, and raisins, bringing bursts of sweetness and texture in every bite. Sometimes, nuts like hazelnuts or almonds are added, enhancing the complexity of flavors. The dough is then shaped into its characteristic tall, domed form and baked until it achieves a beautiful golden brown color.

Panettone is best enjoyed alongside a cup of coffee or a glass of sweet wine. The soft and fluffy bread goes well with bitter coffee or sweet wine, creating a nice balance of flavors. It's a favorite treat for breakfast or any special occasion. It is a favorite treat for breakfast or a delightful accompaniment to any special occasion, be it a family gathering or a casual afternoon snack.