Mondeghili

Mondeghili, also known as Milanese meatballs, is a savory delight that showcases the culinary traditions of Milan. This dish is made with ground beef, breadcrumbs, eggs, and a mix of herbs and spices, and is a staple in Milanese cuisine. The meatballs can be fried or baked and enjoyed on their own or in a sandwich.

Ground beef is mixed with breadcrumbs to make Mondeghili, creating a nice texture. Eggs contribute moisture and help create a cohesive mixture, ensuring the meatballs hold their shape during cooking. Various herbs and spices, such as parsley, garlic, oregano, or nutmeg, are added to impart a flavorful punch.

After the mixture is formed into balls, they can be fried or baked. Frying gives the meatballs a crispy exterior, while baking provides a healthier alternative with a slightly softer texture. Both methods result in delectable meatballs bursting with flavor.

Mondeghili can be enjoyed as a main course, accompanied by a side of vegetables or polenta. They can also be served as an appetizer or a filling for a sandwich. Moreover, meatballs with tomato sauce, melted cheese, and fresh vegetables can create a fulfilling meal when served in a sandwich.