Ossobuco

When it comes to the best street food in Milan, Ossobuco is impossible to not mention. This traditional Milanese delicacy showcases the city's rich gastronomic heritage and is a must-try for any food lover.

Ossobuco consists of braised veal shanks, with the name translating to "bone with a hole," alluding to the marrow-filled bone at the center of the cross-cut veal shank. The combination of tender meat, juicy marrow, and a flavorful sauce is what makes Ossobuco truly exceptional.

To make Ossobuco, you cook veal shanks slowly with onions, celery, and carrots. Then, you braise the shanks in a mix of wine and broth, making the meat tender and full of flavor. It practically falls off the bone and gives you a delicious experience.

The sauce that goes with Ossobuco is made from the braising liquid, mixed with the flavors of the veal and vegetables. It is creamy and goes well with the tender meat, making it tastier. Ossobuco is usually served with risotto alla Milanese, which is a saffron-flavored rice dish, but it also goes great with polenta or mashed potatoes.

Moreover, Ossobuco's taste can be enhanced by adding gremolata, a lively sauce made from finely chopped parsley, garlic, and lemon zest. It adds a refreshing and aromatic touch that balances the dish's richness.