Polenta

Polenta, a delicious cornmeal-based dish, holds a prominent place in the culinary traditions of Northern Italy, including Milan. This versatile dish can be made in various ways, from a smooth and creamy porridge to a firm cake-like consistency. Its versatility and ability to pair well with various toppings make it a beloved choice for Milanese cuisine.

In its simplest form, Polenta is made by slowly cooking coarse-ground cornmeal with salted water. The key is to let the cornmeal swell and cook completely, bringing out its natural sweetness and avoiding any bitterness. The cooking process requires time and patience, but the resulting polenta is well worth the effort.

Polenta can be enjoyed on its own as a satisfying main dish or paired with a variety of meats or cheeses. It provides a neutral base that can be paired with both hearty and delicate flavors. For instance, it pairs well with braised beef, grilled sausages, or roasted meats, complementing the rich meats with its creamy texture.

In Milan, it's common to find Polenta topped with melting cheese like gorgonzola or taleggio, creating a luscious coating over the warm polenta. This combination of creamy cheese and the smooth texture of polenta is a true delight for the senses.

Polenta can also be shaped into a firm cake and then sliced or grilled. This version is perfect for enjoying as a side dish or as a base for other ingredients. Grilled polenta slices can be topped with tomato sauce, sautéed mushrooms, or a fried egg for a delicious and satisfying meal.