Cabidela

Cabidela is the next Angolan meal on this list of 10 Delicious Angolan Dishes That Will Astound You. Cabidela is a Portuguese dish that consists of fowl (or game meat) and rice cooked along with the blood of the animals. Rice can be cooked alongside the meat or served as a side dish. Vinegar or red wine are occasionally used to balance the tartness of this excellent Angolan cuisine.

As previously said, some Portuguese foods can also be termed Angolan dishes, therefore this delectable delicacy is also a classic dish in various African countries such as Angola and Brazil.

Cabidela is a Portuguese delicacy known for its distinctive black color and creamy texture. It is traditionally linked with various places in Northern Portugal. It is also used in traditional Brazilian and Angolan cuisine. If you are planning a trip to Angola, this dinner is a must-try.