Catatos

Catatos is a one-of-a-kind Angolan dish. The meal is produced by frying caterpillars with garlic at its most basic, although it can be enhanced with the addition of onions, peppers, and tomatoes. The caterpillars should be soft but crunchy, and some people believe they taste like prawns.

The meal is high in nutritional value since caterpillars have more protein and iron than fish or beef. Catatos are best served with rice, funge, and hot sauce. Chili peppers, Onions, Garlic, Peppers, Tomatoes, Salt, and Seasoning are some of the items that will be needed to add some more flavor and spice to this delectable Angolan cuisine.

Catatos is claimed to have a crisp flavor that is akin to prawns, and it is tender and juicy. The other components used in the preparation of this delectable Angolan cuisine contribute to the flavor's enhancement, making it spicy, flavorful, and extremely delectable. The combination of the components used in the preparation gives this wonderful Angolan cuisine a unique flavor as well as a luscious and rich taste that you just cannot ignore.