Peri-Peri (Piri-Piri)

You will have to pay great attention to this delectable Angolan sauce since you do not want to miss out on it. Piri-piri is an African sauce with several variations across the continent, however this style of sauce originated in some African countries such as Mozambique or Angola.

This Angolan sauce has a lengthy history, dating back to the 15th century when Portuguese settlers in Mozambique and Angola employed red wine, birds eye chili peppers, paprika, garlic, and other European ingredients. This Angolan sauce has subsequently become a global favorite, with fans in places as diverse as South Africa, Australia, and Canada.

Chili peppers, Vinegar, Paprika, Ginger, Garlic, Lemon, Piri-piri sauce, Oregano, Tarragon, and Cooking oil are just a few of the components needed to make this delectable Angolan sauce. If you intend to travel to Angola, Peri-Peri is one of the must-try dishes for you.