Kwanga

Kwanga, also known as chikwanga, is a traditional bread from the Democratic Republic of the Congo. It is made of cassava flour cakes that are wrapped in banana leaves before being steamed to cook.

The beautiful thing about this delicious Angolan food is that the taste and flavor of this dish blend well with any dish of your choice, so you are free to get creative and enjoy this Angolan dish with whatever you want, just so you can appreciate the mix flavors bursting in your mouth. Isn't this amazing?

You may pair your Angolan kwanga with:

• You can pair your Angolan kwanga with your favorite dish. You may learn about many African stews by visiting the African food network.
• Kwanga or chikwanga go well with your favorite soup.
• Kwanga can be eaten with your favorite sauce.

Angolan bread is often cut into thick spherical slices. This Angolan meal can be stored for a few days after cooking if kept in the banana leaf wrapping in a dry and cold environment.