Calulu De Peixe

Calulu De Peixe is the final Angolan cuisine on this list of ten wonderful Angolan dishes that will wow you. Fish calulu, also known as Calulu de peixe, is a traditional Angolan and Sao Tome fish stew cooked in palm oil. Calulu de peixe is one of the most popular Angolan recipes, and it is rich in many flavors and spices.

While the calulu is a popular Angolan cuisine, it does not originate in Angola. Technically, calulu was a Brazilian invention and originally named caruru. This hearty dish is popular in São Tomé e Príncipe and Angola. Though it is normally made with fresh or dried fish and shrimp, some variations of calulu de peixe may include meat on occasion.

Okra, onions, tomatoes, eggplants, and finely chopped greens such as sweet potato leaves or cassava leaves are also included. Calulu is typically served with rice or funje, a creamy cassava porridge. If you intend to travel to Angola, Calulu De Peixe is one of the must-try dishes for you.