Candinga

Candinga is a hearty Honduran stew that is simple to make. Pork liver, oil, onions, bell peppers, tomatoes, stock, and seasonings are used to make this dish. Over low to medium heat, the ingredients are simmered until they are tender.

Specifically, to have a delicious Candinga, you should cook the liver in necessary water for an hour, while the liver is cooking, heat the oil in a frying pan. Then, you should start to proceed to make a sauce with the onion, pepper and finely chopped tomatoes.

Salt and pepper are added to the stew, which is then served with fried plantains, rice, beans, or fresh corn tortillas. It's usually served with lime wedges on the side so that everyone can season their candinga with a squeeze of lime. The pieces of liver should be as small as possible for a richer flavor.