Sopa de caracol

Hungover? No problem. This creamy coconut based soup will sort you out. Sopa de Caracol hey! (like the song) is a specialty of the Caribbean coast. The base is consisted of large pieces of conch cooked in coconut milk with the addition of conch broth, cassava, plantains, and spices such as coriander, garlic, and chili.

To be more flavorful, it is common to add more vegetables, be it onions, carrots, or finely diced tomatoes. It often comprises Yuca, green bananas and different kinds of seafood, in this case, garlic marinated Conch, yummy!

Sopa de Caracol is unequivocally popular throughout the Caribbean region, especially on islands such as the Bahamas and Jamaica.

• What is it: An exotic soup prepared with vegetables, corn, and some seafood like lobster.

• What does it taste like: The hotter, the better! You can count on this superb soup whenever you are dubious about which dish is to try out in Honduras.