Tapado de pescado
Top 6 in Top 10 Best Foods To Try in Honduras
White fish (snapper, haddock, bass), coconut milk, plantains, yucca, squash, yams, onions, and seasonings make up Tapado de Pescado, a flavorful Honduran specialty soup. Due to the use of coconut milk, the soup has a slightly sweet flavor and a creamy texture due to the richness of various vegetables.
Tapado de pescado is so popular that it's usually sold to tourists on local beaches by indigenous Hondurans known as Garifunas.
- What is it: A soup using white fish steak along with coconut milk, cilantro, yucca, green plantain, and sweet potatoes.
- What does it taste like: It is one of their favorite seafood recipes featuring lots of vegetables and fish in perfect synchronization. Also, this nutritious soup tastes better if consumed with sauces.
