Sopa catratcha de mariscos con un
Sopa catratcha de mariscos con un is a traditional Honduran dish with seafood cooked with seasonings and corn cobs in coconut milk. Any type of seafood can be used, but the most common choices are fish fillets, crab, shrimp, and conch.
Tomatoes, onions, bell peppers, bouillon cubes, saffron, cilantro, parsley, Worcestershire sauce, achiote powder, and plantains are among the other ingredients of Sopa catratcha de mariscos con un. The soup is cooked until the vegetables are soft. Then, allow the soup to simmer for at least 20 minutes. It is suggested that after adding the coconut milk, you should not look at the soup until you serve it.
Sopa catratcha de mariscos con un is usually served with tortillas and rice on the side, and avocado slices and lime wedges are sometimes added.
- What is it: An exotic soup prepared with vegetables, corn, and some seafood like lobster.
- What does it taste like: The hotter, the better! You can count on this superb soup whenever you are dubious about which dish is to try out in Honduras.
