Chanterelles

You can't go wrong with chanterelles if you want a mushroom that will be a show-stopper before you even take a mouthful. These mushrooms have a stunning yellow-orange color to them that is so vivid that if you didn't know any better, you may assume they were toxic. The majority of the time, chanterelles grow in the wild, but you might be able to buy them at select specialized shops or farmers' markets. They may cost more because they aren't the most widely available mushrooms, but if you can afford them, they are well worth the extra money.

One of the first things you'll taste when you bite into a chanterelle is a strong woodsy flavor. It might not be your cup of tea if you don't eat a lot of mushrooms, but for those who do, it's likely to be a hit. Simply sautéing some chanterelles in butter will yield a delicious side dish because they are so flavorful on their own. Just be sure to give them the attention they merit if you decide to use them in another recipe. This gorgeous fungus shouldn't be hidden.