Shiitake mushrooms

Shiitake mushrooms are a prominent ingredient in many East Asian meals, so if you're familiar with Asian cuisine, you've probably encountered them before. Since some people think they have therapeutic properties, they frequently appear in nutritious soups. If you're typically a fan of button mushrooms, they may not seem like what you're used to seeing: The large, umbrella-shaped caps of shiitake mushrooms have thin stems.

They're not particularly potent, making them excellent for beginners, but they have a stronger flavor than button mushrooms. When consumed raw, shiitake mushrooms have an earthy, woodsy flavor, but when cooked, they develop a deep umami flavor that is delicious in many different cuisines. Shiitake mushrooms are frequently sautéed, but they also taste nice when fried or roasted. You may also easily add them to soups. If you want to elevate your pie, put them on top of a pizza.