Porcini mushrooms

If you enjoy French or Italian food, there's a good chance that you've tried porcini mushrooms at some point. Porcinis are great as a meat substitute or in meals that need a long cooking time since they are thick, robust, and meaty. They have a little stronger woodsy flavor than most of the mushrooms on this list. It's undoubtedly a mushroom if you get what I mean, so it might not be the first recommendation for newbies. Porcinis are preferable for experienced mushroom lovers, nevertheless.

Want to know how to prepare them? Given that they maintain their shape and texture better than many other, less robust mushrooms, porcinis are a great complement to a risotto. They are also a great complement to stews and soups. You can easily rehydrate dried porcini mushrooms and use them in dishes like braised brisket.