Truffles

What comes to mind when you think of a high-end mushroom? If you're like most people, truffles will come to mind. Even if truffles have been overused on many menus lately, you shouldn't let your dislike of truffle-free truffle oil or truffle fries stop you from experiencing the genuine thing. Fresh truffles are truly delicious. According to Eataly, there are three distinct colors: white, black, and burgundy. They're all available at various periods of the year and have slightly different flavors. Truffles are extremely pricey since they can only be found in the wild. You'll understand the hoopla, though, if you can get your hands on any.

Compared to the other mushrooms on this list, this kind of fungus is unique. You shouldn't cook it at all because doing so could taint the delicate flavor of the truffle. Instead, you should shave it over pasta or other foods. The amount of flavor the truffle adds will astound you. Truffles aren't exactly common because they may be pretty expensive, but they can elevate a memorable feast to a whole new level.