King oyster mushrooms

If you've ever tried one, you undoubtedly already know why many people love king oyster mushrooms, sometimes referred to as trumpet or king trumpet mushrooms. Every bite of these peculiar-looking mushrooms is bursting with taste, and the texture is so similar to that of flesh as to be almost eerie. The texture is compared by MasterClass to that of seafood, such as scallops or calamari. Although you can eat the cap as well, the huge, dense stem of these mushrooms is the primary attraction.

While you might typically associate mushrooms with sides, trumpet oysters disprove that notion. They make a great main course for vegans and omnivores alike because of their texture and eye-catching look. When seared, grilled, and liberally seasoned with salt and oil, they're delicious. If you really want to create a dish that is unique, don't be scared to treat these mushrooms like meat.