Chicharrón de Cerdo

This pork dish is similar to Fritanga de Cerdo. It originated in Cochabamba, where chefs prepare it in front of customers who eat it on weekends. The meat is cooked for an extended period of time in a mixture of its own fat and chicha (an alcoholic drink made of corn). It's also served with corn and potatoes, but unlike Fritanga, it doesn't have a spicy sauce.

Chicharrón de Cerdo may not appear to be the most appetizing dish on a menu with photographs, but it is definitely worth ordering for its deliciousness.

If you plan a trip to Bolivia in the future, try this dish at least once. Your trip will not be complete without trying this dish. Many visitors are surprised by its unique taste and say that they had a good experience with it.