Sopa de maní

There are numerous fascinating facts about Bolivian cuisine. Did you know that scientists believe the origins of peanuts can be traced back to Bolivia? From there, the nut spread to other parts of South America. Archaeologists discovered 7,600-year-old peanut pods in Peru, and many pre-Colombian cultures depicted peanuts in their art. These nuts eventually became popular all over the world and are now a staple ingredient in a variety of cuisines.

However, given that peanuts originated in Bolivia, it should come as no surprise that one of the country's most traditional dishes is made with them. Try Sopa de Mani, a soup that was probably invented somewhere near Cochabamba.

The soup has a milky appearance and a creamy texture because it is made with potatoes and ground peanuts. In addition to potatoes, it contains beef and vegetables such as carrots and celery. And don't forget about the pasta. The majority of the restaurants we visited served Sopa de Mani with pasta. Some people garnish the soup with a few french fries or fried bread.

When you order Sopa de Mani, you will usually be served with llajua, a red Bolivian sauce that can be used to spice up the dish. Take care. Because the sauce is made of chillies, don't add too many at once.