Mondongo
Top 7 in Top 12 Best Bolivian Foods
Mondongo is another pork dish that you should try if you want to try traditional Bolivian dishes.
The meat, which still has a lot of fat on it, is cooked in a sauce that includes onions, chilies, cumin, and a variety of other herbs and spices. Yellow colorant is sometimes added. Mondongo is then served with potatoes and, of course, corn. However, as shown in the image above, it is also available with rice.
While mondongo is traditionally served on All Saints Day, it is available all year in markets across the country.
