K’ala phurka

Kalaphurka (which can be spelled in a variety of ways) is a traditional Potos breakfast dish. It's a soup made with chili, beef or llama, cornstarch, and, of course, potatoes. Before serving, the waiter will place a hot volcanic stone in the bowl, causing the soup to boil for at least fifteen minutes longer.

If you want to try Kalaphurka in Potos, head towards the graveyard from the city center. The majority of restaurants serving this traditional dish are located in the neighborhoods surrounding the cemetery. Why? That is where you'll most likely find K'ala Phurka.

A lot of travelers highly recommended this dish as one of the Bolivian must-try foods.