Majadito

Majadito is a dish from eastern Bolivia that consists of rice, dried meat, chopped onions, and tomatoes. The dish's origins can be traced back to the pre-Columbian era in Bolivia, when rice, grains, meat, plantains, and cassava were common food staples among the indigenous people.

It began in the city of Santa Cruz and spread throughout the country. Today, it is considered one of Bolivia's national dishes, and it is commonly served in many Bolivian restaurants. Traditionally, beef jerky was used in the dish, but nowadays dry chicken or duck are also commonly used in majadito preparation.

It is a dish that can be eaten at any time of day, whether for breakfast, lunch, or dinner. Majadito is almost always served with fried plantains and, like many traditional Bolivian dishes, a fried egg on top.