Chinese Takeaway Cookbook

Chinese is the most popular takeaway food in the UK, and it's popular all over the world - as, with much Indian food, it's the nostalgic, comforting creations for western palates that really get people salivating. With Kwoklyn Wan's fantastic Chinese Takeaway Cookbook, you can now make your favorite Chinese restaurant classics at home.

Kwoklyn is a third-generation Chinese chef, according to the BBC (British-Born Chinese). He's also the younger brother of TV personality Gok Wan, and both boys grew up in the 1970s working in their family's Cantonese restaurant in Leicester. He's spent years perfecting recipes for Chinese dishes that taste just like the ones you'd get from your neighborhood takeout joint or restaurant. The cookbook includes 70 classic dishes ranging from sweet and sour chicken to char siu, prawn toast to chop suey, egg-fried rice to crispy seaweed - and the majority of them can be prepared in 20 minutes or less. Cook up a storm at home with Kwoklyn's fantastic take on takeaway food.

View Details: amazon.com/dp/1787133672