The Gluten-Free Asian Kitchen

Asian food is typically off-limits for the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities because its signature ingredients—noodles, soy sauce, and oyster sauce—typically contain wheat. Laura B. Russell, a food writer, shows home cooks how to transform the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites in The Gluten-Free Asian Kitchen.

Crispy Spring Rolls, Gingery Pork Pot Stickers, Korean Green Onion Pancakes, Soba Noodles with Stir-Fried Shiitake Mushrooms, Salt and Pepper Squid, and Pork Tonkatsu are all delicious gluten-free additions to any menu. Russell demystifies Asian ingredients and guides readers through the grocery store, in addition to sharing approachable and delicious recipes. This unique cookbook's wide range of dishes from a variety of Asian cuisines will appeal to today's gluten-free cooks' discriminating tastes. It is beautifully photographed and designed for easy weeknight eating.

View Details: amazon.com/dp/158761135X