Judy Joo's Korean Soul Food

Chef Judy Joo is back with a brand new collection of recipes that celebrate the joys of Korean comfort food and get straight to the heart and soul of the kitchen, following the success of Korean Food Made Simple. Judy presents recipes for everyone, from street food to snacks and sharing plates, kimchi to Ko-Mex fusion food, and dumplings to desserts, based on her own heritage and international experience. Judy will help you master the basics with clear, easy-to-follow recipes and stunning photography before putting her signature fun, unexpected spin on classics like Philly Cheesesteak dumplings and a full English breakfast–inspired Bibimbap bowl.

There's something here for both amateur chefs and experienced home cooks, with over 100 recipes, helpful glossaries, and advice on how to stock the perfect Korean pantry. These truly unique recipes are simple, delicious, and will have everyone clamoring for more. They are so much more than rice and fried chicken.

View Details: amazon.com/dp/B07WSSPM5S