Complete Chinese Cookbook

Ken Hom, an American-born Chinese chef, is the most well-known in the West. He has been hailed as the man who elevated wok cooking to the level of an art form, introducing Chinese cuisine to the tables of royalty, world leaders, and countless celebrities. Complete Chinese Cookbook is the ideal guide to healthy and delicious Chinese food for home chefs.

His straightforward approach makes preparing delicious and healthy Chinese food for a busy lifestyle a breeze. The detailed introduction discusses China's regional cooking styles, the yin-yang theory as it applies to food, the necessary equipment and ingredients, and Chinese cooking techniques. With Hom's clear instructions, the recipes are simple. Dim Sum dumplings, Prawn Crackers, Curried Vegetarian Spring Rolls, Steamed Fish Cantonese Style, Crab Casserole, Sichuan Prawns in Chili Sauce, Chicken on Crispy Noodles, Egg Custard, and so on are among them.

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