Vegan JapanEasy

Japanese cuisine, in general, is actually quite vegan-friendly, and many dishes can be made vegan with just a couple of simple substitutions. Without even looking down the meat and dairy aisles, you can enjoy the same big, bold, salty-sweet-spicy-rich-umami recipes of modern Japanese soul food. And, best of all, it's incredibly simple to make!

Tim Anderson taps into Japan's rich culture of vegan or nearly vegan cookery in Vegan JapanEasy, so there are no sad substitutes and no taste compromises. You don't have to be vegan to enjoy these delectable recipes, which range from classics like Vegetable Tempura, Onigiri, Mushroom Gyoza, and Fried Tofu in Dashi to clever vegan adaptations like Cauliflower Katsu Curry, French Onion Ramen, and Sichuan-Style Hot and Numbing Tofu with Ancient Grains. Add in some insanely good drinks and desserts, such as the Watermelon Mojito and Soy Sauce Butterscotch Brownies, and you'll be spoiled for choice!

Who needs meat when you have tangy miso, savory shiitake mushrooms, and zingy ponzu, to name a few ingredients? If you're new to veganism, Japanese cooking, or both, or simply want to broaden your meat-free repertoire, this is the book for you!

View Details: amazon.com/dp/1784882844