Cipriani

Cipriani, which first opened as Harry's Bar in Venice, Italy, in 1931, is located at Wynn Plaza and is the Italian institution's first West Coast location. A nautical theme pervades, with portholes throughout (even in the restrooms) showing a video of the ocean similar to the view from an ocean liner. Glossy wood pillars, terrazzo tile flooring, chrome accents, plush seating, and floor-to-ceiling windows with white curtains are just a few of the elegant touches.

In addition to the food and atmosphere, the staff, many of whom are Italian, has an Italian accent. Despite the fact that Wynn Las Vegas no longer provides free parking, your parking ticket for self-parking will be validated if you spend at least $50. The carpaccio is made from sirloin using a recipe created by Mr. Cipriani in the 1950s; eggplant Parmigiana, fried and baked and covered with tomato sauce and mozzarella and Parmigiana cheese; homemade potato gnocchi with cream and tomato sauce; and slow-roasted chicken "alla cacciatora" cooked with onion, carrot, tomato, and white wine and served with mashed potatoes are all highly recommended.

Finish with the vanilla crème meringue, which is light and refreshing after a heavy meal. The wine list features 200 selections from Italy, France, Spain, and the United States, as well as the Cipriani private label house wine, which includes Cipriani Prosecco Brut, and Cancello del Sole Cabernet Sauvignon, and Cancello Della Luna Chardonnay.

Address: 3131 Las Vegas Blvd S, Las Vegas, NV 89109

Website: https://www.cipriani.com/us/cipriani-las-vegas