Coccoli

Coccoli, another beloved street food specialty in Florence, offers a delightful culinary experience for locals and tourists alike. These delectable Tuscan fried dough balls are a true delight that can be enjoyed as a snack or even as a meal on the go.

The process of making Coccoli involves rolling out a soft dough into small balls, which are then deep-fried until golden and crispy. The result is a tempting combination of a crunchy exterior and a soft, fluffy interior that is simply irresistible.

What sets Coccoli apart is the array of mouthwatering toppings and fillings that accompany these delectable treats. The most traditional and popular combination includes prosciutto, a salt-cured Italian ham, and stracchino cheese. The salty and savory flavors of the prosciutto complement the creamy and mild notes of the stracchino, creating a harmonious flavor profile. Another delicious filling option is salami, which adds a touch of spice and richness to the coccoli.

Coccoli can be easily found at various food stands and vendors throughout Florence, making them a convenient and satisfying street food choice. Whether you're exploring the city's attractions or simply strolling through the charming streets, these warm and delectable Coccoli are the perfect handheld treat to satisfy your cravings and energize you for the rest of your day.