Tagliere

Tagliere, meaning "cutting board" in Italian, is a delightful Florence street food option that allows you to experience a rich assortment of flavors and textures. This culinary delight is a platter or board that showcases a variety of cured meats, cheeses, and other delectable bites, all carefully arranged for a visually appealing and taste bud-tempting experience.

When you order a Tagliere from a local Florence vendor, you embark on a culinary journey filled with exquisite sensations. The platter typically includes a selection of salty and savory cured meats, such as prosciutto, salami, and bresaola. Each bite offers a burst of flavor, reflecting the rich traditions and craftsmanship of Italian charcuterie.

Complementing the meats is a range of artisanal cheeses, adding a creamy and tangy element to the Tagliere. Pecorino, a hard sheep's milk cheese, with its distinctively nutty and salty taste, is often included. Other flavorful cheeses, such as fresh mozzarella or aged Parmesan, can also be found on this delectable platter.

To complete the Tagliere experience, you'll likely find a medley of olives, pickles, and crusty bread. Each element contributes to the overall balance of flavors and offers a satisfying combination of tastes and textures.