Schiacciata

Schiacciata is a popular, traditional Florentine flatbread that is a staple of Tuscan cuisine. The bread is similar to pizza dough but with a thinner crust and a crispier texture. Schiacciata can be topped with a variety of ingredients, including tomatoes, cheese, cured meats, and herbs. This makes it a perfect choice for those looking for a quick and tasty bite on the go.

Schiacciata is typically consumed as a street food and is often sold by vendors in bakeries and cafes throughout Florence. It is a convenient snack that is easy to eat on the go. The bread is sliced into small pieces and can be topped with a wide range of ingredients. Some of the most popular toppings for Schiacciata include cherry tomatoes, mozzarella cheese, olive oil, and fresh herbs like rosemary and basil.

The beauty of Schiacciata is that it can be made to suit any taste preferences. For those who prefer a sweeter snack, it can be topped with honey, ricotta cheese, and fruits. Alternatively, savory toppings like prosciutto, olives, and roasted vegetables can create a more satisfying bite. In Florence, during the grape harvest season, it is common to top Scchiacciata with grapes and fresh rosemary to make a sweet and savory version known as Schiacciata alluvia.