Crostini

Crostini, a beloved street food classic in Florence, offers a delightful combination of flavors and textures. Consisting of small slices of toasted bread, crostini are elevated with a diverse array of toppings, making them a culinary delight for both locals and visitors alike.

One of the simplest and most popular variations of Crostini is the classic bruschetta. Fresh tomatoes, fragrant basil, and a drizzle of olive oil adorn the perfectly toasted bread, creating a burst of fresh and tangy flavors with each bite. This epitomizes the essence of Italian cuisine, showcasing the importance of high-quality ingredients and simple yet delicious combinations.

For those seeking a more indulgent and decadent experience, Florence offers Crostini topped with chicken liver pâté. This rich and velvety spread is made by sautéing chicken livers with onions, garlic, and a splash of wine before blending them to create a smooth and creamy consistency. The resulting pâté is then generously spread over the warm crostini, creating a harmonious balance of flavors between the creamy liver and the crispy bread.

In addition to these classic variations, Florence's vibrant street food scene also offers a range of other delightful Crostini options. From toppings of creamy ricotta cheese with honey and walnuts to combinations featuring prosciutto, artichokes, and truffle oil, there is a crostini to suit every palate.