Trippa (Tripe)

Trippa is a traditional Florentine dish that has been enjoyed by locals and tourists alike for centuries. Made with the stomach lining of farm animals, usually cows or sheep, tripe is sautéed with vegetables and parsley, then cooked with a rich tomato sauce to create a hearty and flavorful meal. This street food is a true taste of Florentine history, with its origins dating back to medieval times when tripe was considered a cheap and plentiful source of protein for the working class.

The preparation of Trippa requires a skilled hand and a lot of time, as the tripe must be thoroughly cleaned and boiled before being sautéed with vegetables and herbs. The tomato sauce is then added, and the mixture is left to simmer for hours until it reaches the perfect consistency and flavor. Once the Trippa is ready, it is served on top of a slice of bread and topped with Parmesan and olive oil, creating a delicious and satisfying meal that is perfect for a quick lunch or a late-night snack.

While Trippa may not be for everyone, it is a must-try for anyone visiting Florence who wants to experience the city's rich culinary history. Whether enjoyed by a street vendor or at a local trattoria, this traditional dish is sure to leave a lasting impression on your taste buds. So if you're looking for a true taste of Florentine culture, be sure to add trippa to your list of must-try dishes.