Conch Fritters
Conch Fritters is well-known in many regions of the world, including Saint Kitts and Nevis. It's made from the flesh of huge sea snails, and it's normally served as a delectable appetizer. This shellfish may be prepared in a variety of ways, including roasted, deep-fried, in a soup, and so on.
Conch Fritters may not be your first choice for a supper, but it is regarded a delicacy in many areas of the world, including St. Kitts. Conch fritters are created with delicious conch flesh and a seasoned batter. Particularly in the Caribbean, these savory delights have a loyal following. They'll become one of your St. Kitts favorites as a snack or as a beginning dish for a huge dinner.
This is a classic Bahamian meal cooked with conch, a tasty seafood that is difficult to come by outside of the Bahamas. These fritters are a delicious appetizer, finger snack, or hors d'oeuvre to serve with your favorite tropical cocktail!
Ingredients
- Oil, ¾ cup all-purpose flour, 2 egg, 1 cup milk, pepper, salt, 1 cup chopped conch meat, ½ onion, chopped, 2 stalks celery, chopped, ketchup, mayonnaise, lime juice
Instructions
- Preheat the oil to 365 degrees F in a big pot or deep fryer (185 degrees C).
- Combine the flour, egg, and milk in a mixing basin.
- Cayenne pepper, seasoned salt, salt, and pepper to taste. Combine the conch meat, onion, bell pepper, celery, and garlic in a large mixing bowl.
- Drop the batter into the heated oil in rounded tablespoons and cook until golden brown. Using paper towels, absorb any excess liquid.
- Combine the ketchup, lime juice, mayonnaise, spicy sauce, salt, and pepper in a mixing bowl. Serve the fritters with dipping sauce on the side.
