Guava cheese

Guava cheese is one of the most renowned sweet treats provided in Saint Kitts & Nevis. It's made with sweetened guava paste, and it's a lot of fun to eat. Guava cheese should be tried at least once when visiting Saint Kitts & Nevis.

Guava cheese is a sour sweet dessert created from guava paste that is sugar coated. Guava cheese is one of the most popular Christmas desserts in most Catholic families. If done correctly, it is chewy and still melt-in-your-mouth fudge. Perad is the name given to it.

The texture of this guava cheese is similar to that of guava paste, commonly known as guayaba. It was exactly right, and it melted in your tongue without being excessively chewy! They are a natural source of vitamin C. Guava cheese can be stored for many months and is very tasty. What's more, it is used as an important ingredient in baked goods and cakes.

Ingredients

• 2 pounds ripe guava, 2 cups sugar

Instructions

• Mix the ingredients
• The guava should be well washed and dried. Remove the branches as well as any brown patches on the fruit. Cut in half after peeling.
• Remove the pulp and seeds with an ice cream scoop or a spoon. In one dish, put the guava seeds, and in another, put the thicker pulp. Blend all of the seedless guava chunks in a high-powered blender until smooth, then set aside. Over a basin, place a sieve.
• To assist you get the most out of the pulp and remove the seeds, place the granules on the sieve and add a few tablespoons of water. To remove the pulp surrounding the seeds, massage and press down on them with a spatula or flat spatula.
  
• Repeat the process until all of the pulp and seeds have been removed. Subtract one cup of sugar from the amount of cups of guava pulp you have. If you have 6 cups of pulp, you will need 5 cups of sugar. Mix.
• In a large, flat, heavy-bottomed saucepan over medium heat, combine all of the sugar and pulp. This mixture burns rapidly due to the amount of sugar and natural sugar in the fruit, so keep a watch on it.
• Spread the guava mixture equally over a cookie sheet or shallow dish that has been greased with butter or margarine and sprinkled with guava powder. Make a thick coating of it.