Roti
This cuisine is quite popular among both visitors and locals on Saint Kitts & Nevis. It's incredibly delectable and excellent when stuffed with various sorts of ingredients. It may be eaten as a snack or as a meal. Roti is a flat bread made without yeast that may be filled with a variety of contents.
Roti is a popular meal on St. Kitts, attracting both visitors and residents to restaurants and street sellers that specialize in it. Roti can be found with curried veggies, chicken, or shrimp within. It may be found at Basseterre, Cockleshell Beach, and other popular areas and makes a terrific lunch or snack. This exceptional bread's recipe is one you'll want to take home with you.
These unleavened flatbreads come with a variety of fillings. Visitors can find roti cakes at any restaurant or street stalls. The filling is usually vegetable, chicken and shrimp curry. Roti cake is a delicious dish convenient for guests to take away or buy to enjoy.
Ingredients
- 2 cups flour, 1/2 tsp salt, baking powder, 1 cups water, vegetable oil for frying, flour
Instructions
- Combine the flour, salt, and baking powder in a large mixing bowl. Gradually add the water, kneading the dough into a soft, smooth texture.
- Allow 15 minutes for resting.
- Make six loyahs by dividing the dough into six pieces and shaping them into round balls. Flatten each loyah into a 3-inch disk with your fingertips.
- Each disk should be oiled on one side and floured on the other.
- Place two disks together with their greased sides touching on a griddle or thick-bottomed frying pan and flatten to 4-inch double disks.
- Allow to rest for 10 minutes on a floured surface.
- Roll out into an 8-inch disk using a rolling pin and a floured rolling surface. Dust with extra flour after flipping. Transfer to the pan or griddle after removing excess flour.
- Bake until little bubbles emerge on the flat top. Brush with oil and turn with spatula.
- Brush the opposite side with oil before turning it over.
- Fill with goat curry or chicken curry.
