Johnny cakes
Johnny cakes is quite popular in the Caribbean islands, and one of them is Saint Kitts and Nevis. It is made up of flour, sugar, baking powder, and other ingredients, making it highly enticing. Johnny Cakes can be eaten as a meal or a snack at any time of day.
St. Kitts is known for its Caribbean-style Johnny cakes. These simple yet tasty cakes are typically served for breakfast or lunch, but they may also be eaten as a snack at any time. They're produced using flour, baking powder, sugar, salt, and other basic ingredients and cooked in heated oil in little circles. Do not even attempt to consume just one of these beautiful brown cakes.
Johnny cakes are delectable golden balls that may be found in any restaurant on St. Kitts. They are baked with cornmeal and have a somewhat sweet taste due to the sugary syrup sprinkled on top. Furthermore, they may be used as a savory bread. On your next trip to the island of St. Kitts, you must sample Johnnycakes.
Ingredients
- 3 cups flour, Baking powder, Sugar, Oil, extra flour
Instructions
- Keep stirring until the mixture forms a soft dough.
- Sprinkle flour on the counter and transfer the dough. Knead the dough for a few minutes to allow the ingredients to blend and gluten to form.
- You may have to add a few sprinkles of flour at a time to keep the dough from becoming too tacky or sticky.
- If you under knead the gluten will not have a chance to form a good dough. If you over-knead the dough will be rubbery. Allow the dough to rest for 30 minutes.
- Flour your hands and your counter-top.
- Make about 12-15 round balls of dough and set them aside.
- Fry until golden.
- Enjoy.
