Lobster
Lobster dishes are popular across the Caribbean, especially in Saint Kitts and Nevis. Lobsters abound in this area, and almost every restaurant is known to offer them right now. Lobster barbecues and delectable lobster tails are indeed in hot demand right now.
St. Kitts's lobster is for seafood lover. Lobsters abound in the waters around the island, and they're served in nearly every restaurant in town. There's no need to make a reservation at a posh restaurant; lobster may be found at even the most modest of venues. A local favorite is grilled lobster, which is simple yet excellent.
You can find cotton lobster in many places on the island. Shrimp meat is firm, chewy, and less fatty than New England lobster meat, so cotton lobster is well-suited to pairing with tropical Nevis Island dishes. The lobsters were captured during the day and cooked for you at night, so it's not elegant (sit at picnic tables).
Ingredients
- lobsters, 1 cup butter, red peppers, white onion, garlic, chillies, cooking sherry, lemon juice
Instructions
- Cut cooked lobster into bits after removing it from the shell.
- Sauté chopped garlic, slivered onion, bell pepper, and slivered habenero pepper in butter.
- Sauté the lobster pieces until they are heated. A dash of sherry is optional.
- Add a squeeze of fresh lemon juice and fresh parsley to finish.
- Serve over bowtie spaghetti that has been made.
