Contain Antioxidants

Antioxidants protect your cells from damage caused by free radicals, which are reactive chemicals. According to several scientists, antioxidants found in foods and beverages are healthier for you than antioxidant pills. Green tea-based kombucha, in particular, seems to provide liver-protective antioxidant properties.

In rat tests, kombucha consumption reliably lowers liver damage brought on by hazardous substances, in some cases by at least 70%. Although there are no human studies on this subject, it appears to be a potential field of study for those with liver illness. Kombucha is rich in antioxidants, and studies have shown that it protects rats’ livers from toxicity.