May Help Protect Against Cancer

One of the main causes of death around the globe is cancer. Cell mutation and unchecked cell proliferation are its hallmarks. Because of its high content of antioxidants and tea polyphenols, kombucha has been shown in test-tube research to help stop the growth and spread of malignant cells. It is unclear how tea polyphenols' anti-cancer effects function. However, it's believed that polyphenols promote cancer cell death while also preventing cancer cell development and gene mutation.

This explains why tea drinkers are far less likely to get certain types of cancer. It hasn't been established, nevertheless, whether kombucha has any anti-cancer properties in people. More research is required.