Cream

Using cream instead of milk adds richness to a meal. In sauces, soups, pie fillings, baking, casseroles, frozen desserts, and custards, the cream can be used in a 1:1 ratio to substitute evaporated milk. The cream is thicker and has more calories than evaporated milk because it includes more fat. One cup (240 mL) of cream has 821 calories, 7 grams of carbohydrates, 88 grams of fat, and 5 grams of protein. A cream is a wonderful option for folks wanting to enhance their calorie intake due to its high-calorie content. It may not, however, be the ideal solution for persons wanting to reduce weight.

Half and half is a mixed combination of 50% milk and 50% cream. It has a somewhat thicker texture than evaporated milk. It's most typically seen in coffee, but it may be used in any dish that asks for cream or evaporated milk. It is nutritionally comparable to evaporated milk, however, it has fewer carbohydrates and more fat.