Delicious Local Cuisine

Spain developed a novel method of eating tapas. A trip to Spain will allow you to experience tapas as they were meant to be enjoyed because tapas restaurants everywhere, including the U.S., have gotten creative with their meals. Originally, tapas were offered to customers at no charge in Spanish bars; however, this custom has all but vanished. Free tapas are still commonly offered in a few places, where you can typically count on a bar to keep bringing you new dishes as long as you order beverages.

Spain is a remarkably underrated wine destination, especially considering that it is the land that brought over sangria. It truly produces more wine than any other country in the world, and there are vineyards on more than a million acres of its territory! Although grapes are grown all across Spain, La Rioja in the north is frequently regarded as the nation's best wine area. Spain is also well-known for its seafood, jamón (cured ham), and a plentiful supply of fresh fruits and vegetables. As a result, visiting the neighborhood market is a feast for the senses as well as the stomach.