Derere

The term Derere itself is an onomatopoeia in Shona. To be more precise, Derere is an unique okra-based supper that is strongly praised by medical professionals. The meal is protein-dense and serves as an appetizer. It is an excellent choice for individuals who often feel ill and unhealthy.

Derere is available in both leafy shapes or as small rings cut from the calamari pod. When cooked, the Derere is visually beautiful and wonderful in taste.

Steps to make Derere:

• Step 1. Prepare pumpkin leaves by slicing derere (okra). Tomatoes and onions should be chopped.
• Step 2. Bring 14 cup water to a boil and throw in baking soda and salt. Reduce heat to medium-low and add all the veggies to the saucepan.
• Step 3. Bring the water to a boil. Then begin gently squeezing the veggies with a spoon. The pounding would prevent the veggies from overflowing. Carry on in this manner for roughly 10 minutes.
• Step 4. As the derere(okra) cooks, it will begin to change color.
• Step 5. Serve immediately with sadza or rice.