Mutakura

Have you ever considered combining two good wines in a single bottle? Can you fathom the ferocity in your mouth? That is the exact way in which this Mutakura supper should be consumed. Mutakura is produced from a combination of millet, groundnuts, and cow-peas, with the addition of nuts on occasion.

One should boil and season the ingredients. Mutakura offers a fantastic feast for tourists as a full meal. It just requires a cup of water to be all washed down.

Steps to make Mutakura:

• Step 1. Assemble the components.
• Step 2. Begin by soaking the peanuts and bambara nuts. Do so separately in lukewarm water for at least 13 hours or overnight.
• Step 3. Once done with cooking, strain the bambara nuts. After that, add 1 teaspoon of salt and 1 cup of water. Bring to a boil, then reduce to a low heat and continue to cook for 50 minutes.
• Step 4. At this time, strain the bambara beans. Then add the nuts, leftover salt, and extra water. Continue boiling for roughly 80 minutes.
• Step 5. Once the cooking procedure is complete, test for the spice flavor, and check to see that the beans and peanuts are well cooked.
• Step 6. Serve as a side dish or snack.