Gango

Gango is a succulent dish, exemplifying the best meats in the world. A typical Gango recipe might include chicken entrails such as intestines, liver, and gizzards. Sometimes, a mixture of beef and pork with vegetables is ideal as well. Over a large fire, a hot and huge flat pan should be well oiled. Then pieces of meat will be added at various stages depending on the cooking time.

Gango is often an outdoor pleasure that brings family members together on a pleasant Sunday afternoon.

Steps to make Gango:

• Step 1. Bring gizzards to a boil and throw in some chicken feet. Cook until the vegetables are soft.
• Step 2. Add the oil and chicken livers. Stir constantly until browned.
• Step 3. Stir in onions and peppers for a minute. Combine the spices and garlic in a small bowl.Stir them in the kale or rapeseed greens until wilted.
• Step 4. Season the mixture with sea salt and freshly ground pepper.
• Step 6. Serve with rice or sadza immediately.
• Note: Feel free to substitute any kind of meat.