Mhandire

Mhandire is a novel snack that takes just fifteen minutes to create. It consists of roasted maize and groundnuts that have been salted and softened with a little oil or butter. Water and salt may be added during the process as well.

Historically, Mhandire was created to spruce up nightly campfire storytelling sessions under the full moon. Hence, many people consider it a delicious snack that they would want to share with family or friends. Mnhandire is often consumed by more than two people from one single metal or plastic bowl.

Steps to make Mhandire:

• Step 1. Before we start, soak your chibage in salt water for at least a day. The next three days, soak it in regular water, replacing it daily with new water.
• Step 2. Drain the water completely after the soaking time. Heat the pan for a minute. Then combine the corn and a pinch of salt, and stir/toss it till golden brown.
• Step 3. Finally, stir in the groundnuts. Continue tossing/stirring for a further 3 minutes. Enjoy your delicious meal!